240 g  Long-Grain Rice -- (3 dl.)
5    Deciliters Water
1 ts Thyme
1 tb Oregano
1/4 ts Salt
1 dl Fresh Chives -- finely
Chopped
2    Cloves Garlic -- crushed or
Minced

Rinse rice and discard water. Bring rice, water, thyme, oregano and salt to
a boil. Let boil covered for 40-25 minutes at low heat. Add chives and
garlic before serving.