3 c  Cooked rice (1c raw)
2 c  Skim milk
1    Egg white or whole egg
Slightly beaten
1 tb Sugar (optional)
1/4 c  Raisins
1/4 ts Cinnamon

Combine all the ingredients in a medium sauce pan and mix them well. Cook
the rive over Moderate heat, stirring it now and then, until it has
thickened (about 5 min after milk reaches boil).

Note: Eat quickly because it does tend to “dry out” but its so good