2 c  Fresh rhubarb, cut up
2 c  Apple pie filling
[chopped]
1/2 ts Salt
2 c  Sugar
3/4 ts Apple pie spice
3/4 c  All purpose flour
1 ts Cinnamon
1/3 c  Butter

1) Mix the fruits and place rhubarb in ungreased baking dish, 6×10 inch.
Sprinkle with salt… 2) Measure sugar, flour and cinnamon and spice into a
bowl. Add butter and mix thoroughly until mixture is crumbly. Sprinkle
evenly over rhubarb… 3) Bake for 40 to 50 minutes, until topping is
golden brown. Serve warm with Cool Whip or Vanilla ice cream…