1 c  Dried cranberries
2 c  Red cabbage; finely sliced
2 c  Green cabbage; finely sliced
1/4 c  Thinly sliced red onion

-DRESSING –
1/3 c Cider vinegar
1/3 c Oil
1/3 c Sugar
1 ts Celery seeds

Combine cranberries, red and green cabbage and red onion in large bowl.
Toss with Dressing. Cover and chill about 3 hours before serving. Stir and
drain off all liquid before serving. Makes 6 servings.
Each serving contains about: 173 calories; 8 mg sodium; 0 cholesterol;
13 grams fat; 17 grams carbohydrates; 1 gram protein; 0.69 gram fiber.
DRESSING:
Combine vinegar, oil, sugar and celery seeds and mix well to combine.
Makes about 1 cup.