1 c  Vinegar
Chopped hot pepper; to taste
Chopped onion; to taste
Chopped garlic; to taste
Red pepper flakes; to taste
Salt; to taste
1    Boned leg of pork
- cut into bite-size pieces

COMBINE ALL THE INGREDIENTS except the pork in a non-reactive pan. Add the
pork and marinate for 4 days, turning frequently. Keep covered in the
refrigerator. Take out and wipe dry. Cook pork on a grid over burning coals
to get a smokey flavor.