1/4 c  Butter
3 c  Cooked Shrimp
2 ts Salt
1 c  Pineapple Tid-Bits
2 ts Curry Powder
1/2 ts Dill Weed
1/4 c  Flour
2 c  Milk
Hot Cooked Rice

Melt the butter in a saucepan. Remove from heat, stir in flour and
seasonings. Add a little milk and stir to blend. Gradually stir in the
remaining milk. Cook and stir until mixture boils and thickens. Add shrimp
(or clams or chicken) and pineapple tid-bits. Heat through. Serve over hot
cooked rice. If desired, serve with condiments such as chopped peanuts,
coconut or chutney.