5 c  Chocolate Cake Mix
1 c  Water
1 ts Vanilla extract
3    Eggs

Preheat oven to 350 degrees.

Shake the container of cake mix before measuring and spoon the mix lightly
into the measuring cup.

Mix in the water and vanilla, using an electric mixer or beat by hand,
using 300 strokes. Add eggs one at a time, beating well after each
addition.

Pour into two well-greased 9″ layer pans and bake for 25 to 30 minutes.