10 oz Frozen Chopped Spinach; *
1/2 c  Imitation Bacon Bits; OR
1/2 c  Crisp Bacon; Crumbled, **
1 c  Mayonnaise
2 1/4 ts Fresh Dill; Chopped, OR
3/4 ts Dried Dill; Crushed
1/2 ts Garlic Powder
1/8 ts Cayenne Pepper

* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7
slices of bacon cooked until very crisp should give you this
amount. +++++
++++++++ Squeeze as much water as possible from the spinach. Mix
the bacon and spinach and add the other ingredients, blending well. Cover
and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples,
Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles,
Pears