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Servings: 35 Servings
Ingredients:
2 1/4 c  Flour
2 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Nutmeg
1/2 ts Allspice
4    Eggs;
1 c  Sugar
1 c  Brown sugar
3/4 c  Butter;melted
1/2 c  Nuts;chopped
1 1/2 c  Mincemeat
1 lb Pumpkin

Sift together first 5 engredients. Set aside. Beat eggs and sugars together
will; add remaining ingredients. Add dry ingredients and mix just enough to
combine ingredients. Pour into a greased 13x9x2 55 to 60 minutes. Cool, and
then frost with Cream Cheese Frosting. Cut into 35 squares.







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