1    Ripe cantaloupe sliced or
Cubed and peeled
4 oz Thin sliced prosciutto

For a sit down first course, put 2-3 thin slices of peeled melon on each
plate and drape 2-3 slices of prosciutto over them. For finger food, cut
melon in cubes and wrap prosciutto around them, holding in place with a
toothpick.