24 md Prawns, shelled & deveined
24    Chinese pea pods
24    Ripe black olives
1/4 c  Dry sherry
1/4 c  Soy sauce
1/4 c  Peanut butter
3 tb Sugar
2 tb Veg. oil
4 md Cloves garlic, minced

Alternate prawns, pea pods and olives on bamboo picks. Combine sherry, soy
sauce, peanut butter, sugar, oil and garlic and mix well. Grill or broil
kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing
prawns frequently with peanut sauce. (you can substitute 2 whole boned and
skinned chicken breasts for the prawns. Cut each half breast into 6 pieces
and skewer with pea pods and olives. Grill or broil 10 minutes or until
done.)