8 oz Potato
4    Scallion; finely minced
2    Chile serrano; finely choppe
1/2 ts Salt
1 tb Lemon juice
2 tb Coconut milk
1 tb Cilantro; chopped

Calories per serving: 22 Fat grams per serving: 0 Approx. Cook Time:
0:25 Boil potatoes in their skins; peel and coarsely mash them. Combine all
ingredients, except the coriander, in a shallow serving bowl. Taste the
mixture and add more salt or lemon juice if necessary. Sprinkle coriander
over the top. Chill in the refrigerator until ready to use.