3    Eggs
3 c  Grated, drained potatoes
1/3 c  Potato flour
1/2 ts Baking powder
1 1/2 ts Onion salt
1 ds Pepper
3 tb Grated onion
1/4 c  Grebenes
4 tb Melted chicken fat

Beat eggs. Add remaining ingredients. Put into 1 1/2 qt. greased baking
dish and bake at 325F for 1 hour. TO MAKE GREBENES: Take 1 pound of chicken
fat and fry in a fry pan until very crispy. Reserve 4 T melted chicken fat.
Take the remaining crispy skin and dice. The grebenes is actually crispy
chicken fat.