1/4 c  Coarse mustard
2 ts Curry powder
2    Cloves garlic -- minced
1/4 ts Cinnamon
1    Pork tenderloin -- trimmed
Fat
Requires Oven-Cooking Bag
NUTRITIONAL DATA PER
SERVING
*Calories
*gm Fat (22% of calories)
*mg Chol
*mg Sodium

In a small bowl, combine the mustard, curry powder, garlic, and cinnamon.
Rub the mixture on the pork. Insert a meat thermometer in the thickest part
of the meat; place the pork

in an oven-cooking bag and follow the instructions for tying and slitting
the bag. Roast pork at 350F to an internal temperature of 170F; 1 to 1 1/4
hours. Remove from the oven and let stand about 10 minutes before slicing.