1 tb Defatted pork drippings
-(from Roast Pork Shoulder)
1 c  Cooked pork, diced
-(from Roast Pork Shoulder)
2 c  Cabbage, coarsely shredded
1 1/2 c  Boiling water
1/3 c  Celery, sliced
1/4 c  Green pepper, diced
1/4 ts Salt
1 ds Pepper
1    Bay leaf

2 servings of about 1-1/4 cups each 206 calories per serving

1. Heat pork drippings in saucepan.

2. Add pork and brown lightly.

3. Add cabbage and stir-fry for 2 minutes.

4. Stir in water and remaining ingredients. Return to a boil; reduce heat,
cover, and simmer 25 minutes.

5. Remove bay leaf.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * format courtesy of