1 lb Powdered sugar
1/2 c  Cocoa
1/4 ts Salt
1/4 c  Milk
1 tb Vanilla extract
1/2 c  Butter
1 c  Nuts, chopped

In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
together until partially blended (it will be too stiff to blend
thoroughly). Put butter over top in center of dish. e at high for
2 minutes, or until smooth. If all butter has not melted in cooking, it
will as mixture is stirred. Blend in nuts. Pour into a lightly-buttered
8x4x3″ dish. Chill 1 hour in refrigerator or 20 to 30 minutes in freezer.
Cut into squares. Makes about 36 squares.