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Servings: 10 Servings
Ingredients:
1    Pineapple; peeled and diced
1    Green pepper; diced
1    Red pepper; diced
1    Red onion; diced
3    Chipotle peppers; minced
1/4 c  Cilantro; chopped
2    Limes; zested and juiced
1/2 c  Sugar
2 ts Chili powder
2 ts Coriander
2 ts Cumin
2 ts Salt

Mix ingredients together.
NOTES : Serve with Grilled Jamaican “Jerk” Chicken







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