CAKE:
2    Eggs
1 cn Crushed pineapple in juice
20    Oz
2 c  Flour
1 c  Sugar
1 c  Brown sugar
2 ts Baking soda
1 c  Walnuts -- chopped
FROSTING:
1 pk Cream cheese -- 3 oz
1/4 c  Butter
1 ts Vanilla
2 c  Powdered sugar
1/2 ts Ginger

Combine all cake ingredients and pour into an ungreased, 13×9 inch Pyrex
pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and
spread on cooled pineapple cake.

Berkshire Seasonings