1/2 c  Fine Noodles -- broken in
Pieces
2 tb Unsalted Butter
1 cn Chicken Broth -- or beef
Broth
1/3 c  Water
1/2 c  Long-Grain Rice -- raw

In saucepan, brown noodles in butter; stir often. Add remaining
ingredients. Bring to a boil; reduce heat. Cover and simmer 20-25 minutes
or until liquid is absorbed.

Makes about 2 1/2 cups.