1 c  Parsley, minced
1 tb Basil
1 ts Salt
1/8 ts White pepper
2    Garlic cloves, minced
2 tb Butter
2 tb Boiling water
3/4 c  Parmesan cheese
1 lb Spaghettini
1/4 c  Pignoli, minced
1/2 c  Salad oil

Cook spaghetti as package directs and drain well. Combine all ingredients
in a bowl and pour over spaghetti. Finely chopped walnuts substitute for
pignoli. Serve with parmesan cheese. Leftovers can be frozen.