Recipe Of Basic Meatballs; *
1 tb Margarine Or Butter
1    Onion; Sliced, Md
1 1/2 c  Water
1 1/2 ts Instant Beef Bouillon
1/2 ts Garlic Salt
1/2 ts Ginger; Ground
3 tb Soy Sauce
2    Green Peppers; Md, **
2 tb Cornstarch
2 tb Water
1    Tomato; Lg, ***

* See Recipe 12
** Seed the Medium Green Peppers and cut into strips.
*** Cut the tomato into 8 wedges.
Prepare the basic meatballs recipe and set aside. Melt the margarine in a
large skillet. Add the onion and cook and stir until tender. Add the
cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger
and soy sauce; heat to boiling. Reduce the heat and cover. Simmer for 10
minutes, stirring occasionally. Add the green pepper. Mix the cornstarch
with the 2 Tbls of water and add to the sauce mixture. Cook, stirring
carefully, until mixture thickens and boils. Cover and simmer until the
pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat
for about 2 to 3 minutes longer.

NOTE:

Hot cooked rice makes an ideal accompaniment for this zesty dish.