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Servings: 4 Servings
Ingredients:
4    Pears, coarsely chopped
-(about 2 cups)
2 md Stalks celery, chopped
-(about 1 cup)
1/2 c  Mayonnaise or salad dressing
1/3 c  Coarsely chopped nuts

Toss all ingredients. Serve on salad greens if desired. 4 SERVINGS; 360
CALORIES PER SERVING.







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