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Servings: 2 Cups
Ingredients:
1/3 c  Cilantro, lightly packed
2 c  Peaches, peeled & diced
2 c  Tomatoes, diced
1 ts Lemon juice
1 pn Black pepper
1/4 ts Salt
1/2 ts Garlic, crushed
1 ts Olive oil
2 ts Balsamic vinegar
Cayenne, to taste

Place all ingredients in a blender or a food processor & process for a few
seconds. Serve immediately over hot, fresh pasta or refirgerate until
ready to serve.







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