6 oz Jar Marinated Artichoke
-Hearts
1 tb Olive Oil
1 tb Unsalted Butter
1 c  Chopped Onion
1 ts Dried Basil
1/2 c  Sour Cream
1/2 c  Cottage Cheese
Salt And Pepper
Cayenne Pepper
Parmesan Cheese

Drain the liquid from the marinated artichoke hearts into a skillet. Slice
the drained hearts into bite-sized pieces. Add the olive oil and butter to
the drained-off marinade in the skillet. Heat this mixture, add the onions
and saute them until soft (5-8 minutes). Add the artichoke hearts and
basil. Saute 3-5 more minutes. Remove from heat, stir in remaining
ingredients and serve over 1/2 pound pasta.