- G. Granaroli XBRG76A
- MM:MK VMXV03A
3 tb Butter
3 tb Olive oil
1    Shallot chopped
1    Stalk celery chopped
6    To 7 oz crab meat
1 tb Tomato paste
4 oz Tomato sauce (canned)
1 c  Sparkling white wine
1    Flavor cube (fish flavor
-if possible)
Salt and pepper to taste
12 oz Pasta cooked according to
-directions

Melt butter in oil and sautee shallot and celery until translucent. Add
paste and tomato sauce. Mix well. Add flavor cube and wine and cook over
low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste.
Serve over hot pasta.