1 tb Dry Italian salad dressing
Mix. (Good Seasons, etc.)
2 tb Margarine, melted
3    Whole chick. breast, split
1 cn Cream mushroom soup
3 oz Cream cheese, softened
1 tb Chopped chives
1/3 c  Sauterne
1 c  Instant rice

Reserve 1/2 tsp. salad dressing mix. In large skillet combine butter and
dressing mix; add chicken and brown slowly until golden. Place in 9 x 13
inch baking dish. Blend soup, cream cheese, chives, and sauterne. Spoon
over chicken. Bake uncovered at 325 F. for 1 hr. Baste with sauce
occasionally. Serve over rice which has been cooked in water to which the
reserved 1/2 tsp. salad dressing mix has been added.