1 lb Parsnips
2 tb Flour
1 pn Mace
2 tb Melted butter
Salt and pepper
Large egg
8 tb Breadcrumbs (heaping)
Oil for frying

Peel and slice the parsnips, then boil in salted water until tender. Drain
and mash them well. Add flour, mace, melted butter, salt and pepper, then
form into small flat, round cakes. Dip into the beaten egg, then into the
breadcrumbs, and fry in hot oil until brown on both sides.