ROMULAN BAKED RICE PUDDING
1 c  Raw rice
3/4 ts Salt
5 tb Butter
2 c  Water
1/2 c  Walnuts, chopped
1/2 c  Sugar
1/4 ts Cinnamon
4    Eggs; beaten
1 c  Milk
1    Orange (grated rind only)

In a 2 quart saucepan, cook the rice with the salt, 1 tablespoon butter and
the water until it is tender and the water is all absorbed. Stir and fluff
the rice in the pan, then add the 4 tablespoons of butter, walnuts, sugar,
orange rind and cinnamon. Put the eggs and milk in a small bowl and beat
them together. Add them to the rice mixture, mix well and put in greased
baking dish. Cover and bake at 325 degrees for about 1 1/4 to 1 1/2 hours,
or until a skewer stuck in the center comes out reasonably clean. Serve
warm or cold–preferably warm with whipped cream.