2 lb Sweet onions, lg. -chopped
2    Celery stalks -sliced
1    Sweet red pepper -chopped
1 tb Butter -melted
3/4 c  Vinegar, cider
1/4 c  -water
2 tb Brown sugar
1 ts Celery seeds
1/4 ts Salt

Saute cnion, celery, and red pepper in butter in a small Dutch oven 1
minutes or until tender. Add vinegar and remaining ingredients. Bring boil;
reduce heat, and simmer, uncovered, 20 minutes. Store in refrigerator.
Serve chilled or at room temperature. Yield: 1-quart