2/3 c  Water
3 pk Yeast
1 tb Sugar
8 c  Scalded Milk
2/3 c  Shortening
1 c  Sugar
1/2 c  Molasses
2 tb Salt
12 c  Whole Wheat Flour

Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let
rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape
into 6 loaves, let rise until doubled in pans. Bake at 375F. for 40
minutes. Turn out on wire rack and let cool to cold before slicing, if you
can. NOTE: Raisins and/or walnuts can be added for a change. Also this
bread freezes well.