1 qt Diced Celery
2 ts Poultry Seasoning
1/2 ts Pepper
1 tb Salt
2 c  Broth, milk or water
1 c  Finely chopped onion
4 qt Bread cubes, firmly packed

Cook celery and onion in bitter or margarine over low head, stirring
occasionally, until onion is tender but not brown. Meanwhile, blend bread
cubes and seasonings. Add celery, onion and butter or margarine; toss
lightly to blend. Pour the broth, milk or water gradually over the surface
of bread mixture, tossing lightly. Bake in 325 degree oven 45 minutes,
until browned on top. See “Delicious Turkey Gravy” recipe for gravy.