8 oz Candy caramels, light
5 tb Light cream
1 c  All-purpose flour
1 c  Oats -- quick rolled
1/2 c  Pecans -- chopped
1/2 ts Baking soda
Sugar
3/4 c  Margarine -- melted
1/4 ts Salt
6 oz Pk semisweet chocolate chips

Melt caramels in cream in top of double boiler. Cool slightly. Set aside.
Heat oven to 350^. Lightly spoon flour into measuring cup; level off.
Combine flour with remaining ingredients except chocolate chips and pecans.
Press 1/2 of crumbs in bottom of ungreased 11×7-inch or 9 inch square pan.
Bake for 10 minutes. Remove from oven. Sprinkle with chocolate chips and
pecans. Spread carefully with caramel mixture. Bake for 15-20 minutes
longer until golden brown. Chill 1-2 hours. Cut into bars.

More Than Sandwiches