6 c  Water, boiling
1 ts Salt
3 c  Egg noodles
2 tb Butter, melted
12 oz Poppy seed cake and pastry
-filling
1 ts Vanilla extract
1 ts Lemon juice
1 1/2 ts Lemon peel, grated
1/3 c  Raisins

1. Combine boiling water and salt in a large saucepan. Add noodles and cook
until tender, then drain and cool. 2. Toss noodles with butter in the
saucepan. 3. Combine poppy-seed filling with vanilla extract, lemon juice
and lemon peel, and raisins. Add to noodles and mix well. Cook just until
heated through.