1 ga Apple cider
2    Quarts apricot nectar
3 c  Dark rum
1 1/2 c  Firmly packed brown
Sugar
1/4 c  Lemon juice
6    (3-inch) sticks cinnamon
3    Sm Oranges
1 1/2    Teaspoons whole cloves

COOKING WITH CLASS–FREDERICK COMMUNITY COLLEGE, FREDERICK, MD Combine
cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a
large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1
chour. Stud oranges with cloves, and add to cider mixture. Serve hot.
YIELD: 1-1/2 gallons