1 lb Calf liver
1/2 c  Bread crumbs
1 ts Parsley, minced
1 tb Mustard
1 tb Onion, minced
1    Garlic clove, minced
1 tb Butter
Salt
Pepper

Sprinkle liver with salt and pepper and broil each side once. Saute onion
and garlic in half the butter, lightly. Combine bread crumbs,
mustard,parsley,onion and garlic in a bowl. Place liver in a shallow
casserole and top with mixture. Add flakes of butter and broil until crumbs
brown lightly.