1    Whole wheat pastry pie
-shell; unbaked
1 1/2 c  Mushrooms; sauted
2    Eggs
2/3 c  Yogurt
1 ts Onion; grated
Vege-Sal
Pepper to taste

Cook the pie shell in a 400 degree oven for 10 minutes. Turn heat down to
325 degrees. Spread mushrooms in the pie shell. Beat together the eggs,
yogurt, onion, 1/2 teaspoon vege-sal and pepper. Sprinkle the mushrooms
with a little vege-sal and pour the egg mixture over them. Bake at 325
degrees for about 40 minutes or until lightly browned. Let cool. Chill.