--sate--
2 lb Beef; thinly sliced
3 tb Curry powder
1/2 ts Ground chilies
2    Garlic clove; minced
2    Onion, large; minced
4 tb Lemon juice
1 tb Honey
----peanut dipping sauce----
1 c  Peanut butter
1 c  Coconut cream
1 tb Lemon juice
1/4 c  Soy sauce
1 tb Worcester sauce
2 x  Tabasco sauce; dash
1/4 ts Salt

Slice the meat into thin strips, no more than 1/4″ thick and about 1″ wide.
Make strips paper-thin if possible. Mix curry powder, chilies, garlic,
onions, salt, lemon juice, and honey in a large bowl. Add the meat strips
and toss well to cover with the marinade. Thread meat strips on bamboo
skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and
garlic bits cling to the meat. Arrange skewers of meat in a dish, cover
with any remaining marinade, and refrigerate while making the sauce. Brown
or grill the meat skewers and serve with the warmed peanut butter sauce for
dipping. Sauce: Blend all ingredients together well to make a smooth sauce.
Keep refrigerated, but warm before serving.