4 oz Unsweetened Chocolate
1 c  Flour
1/2 c  Butter
1/4 ts Salt
2 c  Sugar
1 c  Nut Meats, Chopped
4    Eggs
1 ts Vanilla

Preheat the oven to 350 degrees. Melt the chocolate and butter
together in a large saucepan over low heat. Once melted, remove from
heat and gradually stir in the sugar. Stir until well blended. Add
the eggs, one at a time, beating the mixture well after each
addition. Blend in the remaining ingredients. Beat until smooth.
Spread the batter in a greased baking pan (13″x9″). Bake for 30 to 40
minutes (DO NOT OVERBAKE!) Cool slightly and cut into bars. May be
frosted or dusted with powdered sugar before serving.