1/2 c  Oil
2    Lemons, juiced
2 tb Garlic powder
1/4 ts Saffron
2 1/2 lb Chicken, cut-up
1/4 ts Nutmeg
1 cn (7 oz) green olives
4 c  White wine
1    Onion, diced

Use blender to combine oil, lemon juice, garlic and saffron. Rub this
mixture on chicken pieces. Place remaining ingredients in pan with
chicken. Simmer covered 20-30 minutes. Serve with LEMON RICE.