1 sm Onion -- finely chopped
1 tb Corn Oil
2    Chili Pepper -- finely
Chopped
240 g  Parboiled Rice With Wild
Rice -- (3 dl.)
4 1/2    DecilitersVegetable Broth
-Optional Garnish
Chili
Fresh Chives

Fry onions in oil until translucent. Add chili and rice, followed by the
broth. Boil 20 min. covered. Let stand for 5-10 min. and fluff with a fork.
If desired, garnish with chili and fresh chives.