3 tb Paprika; Hungarian, mild
2 ts Seasoned Salt
2 ts Black Pepper; freshly ground
2 ts Garlic Powder
1 ts Cayenne; not too hot
1 ts Oregano
1 ts Dry Mustard; S&B Sunbird
1/2 ts Chili Powder; or more
1 ts Thyme
1 ts Coriander
2 ts Green Peppercorns; dried
1 ts Allspice; Jamaican powdered

: Grind ingredients until fine and combine well.
Hand rub this dry marinade on washed and dried
spareribs several hours up to several days before
smoking or cooking.
Mikenote: This recipe along with the following
recipes will provide you with the most mouth watering
ribs you ever locked a lip on….
: Memphis Style Method
: Memphis Style Dry Marinade
: Memphis Style Basting Sauce
: Memphis Style Sweet BBQ Sauce