1 lb Ground beef
1/2 lb Ground veal
1/2 lb Ground pork
1 ts Worcestershire sauce
2    Eggs
1 1/2 c  Cracker crumbs
3/4 c  Ketchup
1/2 c  Warm water
1 pk Dry onion soup mix
4    Bacon strips
2 pk Crescent roll dough
1    Egg white,lightly beaten
With 1 tbsp. water
Flour

Heat oven to 350 degrees.Mix meats together by hand in a large bowl.Add
Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix.
Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup
ease,use non stick cooking spray.) Drape the loaf with bacon strips.Bake 1
1/2 to 2 hours or until done. Cool 10 to 15 minutes. Separate 2 packages of
crescent roll dough into 6 rectangles (2 crescent forms make 1
rectangle).Reserve the remaining 2 for decorating.Overlap the triangles on
a large floured surface to make a large rectangle.Gently,press together the
seams and perforations. Place over meat loaf and mold to fit.Trim off
excess dough.Use remaining rectangles to make a design for the top;cookie
cutters may be used.Brush dough with egg white and return loaf to the oven
for 15 to 20 minutes or until golden.Makes 6 to 8 servings.