6    Heads garlic
1/2 c  Soy sauce
1/2 c  Sweet sherry
1/2 c  Cider vinegar
1/4 c  Honey

Measure marinade into a sauce pan, add garlic and bring to a boil over
medium heat, stirring occasionally. Simmer vigorously for 1 minute.

Remove from heat, pour into jar, cool and cover. Leave at room temperature
for 2 days, then refrigerate for 20 days before using.