----MARINADE----
1 c  Brown sugar
1 c  Vinegar
2/3 c  Oil
2 ts Salt
1 ts Pepper
2    Garlic Cloves, minced

–SALAD ITEMS–
14 oz Can of Yellow Beans
14 oz Can of Green Beans, drained
19 oz Can of Kidney Beans, drained
14 oz Can of Lima Beans,drained
19 oz Can of Chick Peas, drained
1 Green Pepper, cut fine
1 Red Pepper, cut fine
1 Spanish Onion

Mix the marinade items and shake well. Then add the
drained beans and the finely cut up ingredients to the
marinade. Let stand in the fridge for a day or two
before using.