1/3 c  Margarine
1/3 c  Granulated sugar
1/3 c  Packed dark brown sugar
1 lg Egg
2/3 c  All-purpose flour
1/3 c  Whole wheat flour
1 c  Uncooked quick oats
1/3 c  Raisins
1/3 c  Walnuts, chopped

1. Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In large
bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons
water. With electric mixer or wooden spoon, beat until blended.Stir in
raisins and nuts. 3. Drop dough by heaping teaspoonfuls 1 1/2 inches apart
onto prepared cookie sheets. Bake 18-20 minutes or until edges are lightly
browned. Remove to wire rack to cool.

Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from fat,
6 mg chol, 28mg sod.