1/2 c  Flour
1/3 c  Dark brown sugar
Few grains of salt
1/3 c  Butter
1    Unbaked 8" pie shell
4 c  Sliced mangos
4 ts Lime juice
1/2 c  Sugar
1/4 ts Salt
3 tb Quick cooking tapioca
1 ts Lime peel

Combine flour, brown sugar & salt in a bowl; cut in butter until the
size of small peas. Chill. Bake pie shell at 450 for 5 minutes & set
aside. Sprinkle mangos with lime juice. Gently toss with a mixture of
remaining ingredients. Turn into partially baked shell, heaping
slightly at center. Sprinkle crumb mixture evenly over top of fruit
mixture. Bake at 450 for 10 minutes; reduce to 350 for 15-20 minutes,
or until top is golden brown & fruit is tender. Serve warm with ice
cream.