1    Ground chilies (not chili
- powder)
8 1/2    Ground coriander seeds
1/8    Ground ginger
1    Ground black mustard seeds
1    Ground fenugreed seeds
1    Ground black pepper
1 2/3    Ground tumeric
4    Curry leaves

Mix together all ground dry spices; then proceed according to recipe
instructions; adding the curry leaves directly to the cooking pot.