1 c  Margarine
1 c  Water
2 c  Flour
2 c  Sugar
2    Eggs, beaten
1 1/4 c  Sour cream
1 ts Salt
1 ts Almond extract
1 ts Baking soda
Frosting:
1 1/4 c  Margarine
1 1/2 c  Milk
1 1/4 c  Almond extract
1 c  Walnuts or pecans
4 1/2 c  Confectioners sugar

Melt margarine & water in saucepan. Remove from heat & stir in flour,
sugar, eggs, sour cream, extract, salt, & baking soda. Beat until smooth.
Pour into greased 15×10″ pan & bake at 375 degrees 20-22 min. Cool.

Frosting:

Heat margarine & milk, then mix in remaining ingredients.

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