13 oz Clams, Canned -- chopped (2
Cans) *
1/4 c  Olive Oil
4    Cloves Garlic -- minced
1/4 c  Fresh Parsley -- chopped
Salt And Pepper

* with juice from one can.

Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt
and pepper. Heat 2 minutes and serve with linguini noodles.