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Servings: 12 Servings
Ingredients:
3/4 c  Water
3 c  Bread flour
1 1/2 tb Dry milk
1 ts Salt
1 1/2 tb Butter
3/4 c  Lemon Yogurt
2 tb Honey
1/2 c  Almonds, toasted & sliced
1 tb Lemon peel
3 tb Poppy seeds
2 ts Lemon extract
2 ts Yeast

You can also use sour cream instead of the yogurt for a bit of a different
taste. Load as directed for your bread machine.







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